Crab Stuffing
A Carolina mountain recipe for Crab Stuffing.
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 8 ozs. Ritz crackers, crushed
- 1/4 lb. sweet butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons chopped garlic
- 2 tablespoons Worcestershire sauce
- 1/8 cup cream sherry
- 1 tablespoon ground black pepper
- 1/2 tablespoon hot sauce
- 1/2 cup fresh cleaned crabmeat
Instructions
- 1
In a bowl, use a small wire whisk to mix all ingredients except crackers and crab.
- 2
Lightly toss in crackers and crab.
Tags
americancarolinas-cooking