FBD

Crab Meat Appetizer

FrenchSeafoodIntermediate25 minBy Northstar

Ingredients

Servings
4
  • 4 each lbs. cooked lump crab meat
  • 3 cup mayonnaise, can be light
  • 4 each tbs. dijon mustard
  • 1 each red bell pepper, chopped
  • 1 each green bell pepper, chopped
  • 1 cup chopped scallions
  • 3 each egg yolks
  • 3 each tbs. Worcestershire Sauce
  • 2 each tsp. tobasco sauce
  • 0.5 each tsp. salt
  • 0.5 each tsp. pepper
  • 1 each tsp. paprika
  • 1 each . Heat oven to 375°.
  • 2 each . In large bowl combine all ingredients, mixing well.
  • 3 each . In medium casserole dish coat side with butter and bread

Instructions

  1. 1

    crumbs. (You would use the same technique if you were coating a cake pan with butter than dusting with flour). 4.

  2. 2

    Add mixed ingredients to casserole dish and bake for 20-25 minutes.

  3. 3

    If the top has not browned at the end, turn on broiler for 1 minute. 5.

  4. 4

    Let cool for 15 minutes.

  5. 5

    Serve with crackers or little pieces of torn french bread.

Tags

greekappetizer-recipes