Crab Stuffed Sole
A healthy low-carb recipe for Crab Stuffed Sole.
AmericanSeafoodEasy25 minBy Northstar
Ingredients
Servings
4
- 1 1/2 lb sole
- 6 oz can crab
- 2 oz cream cheese
- 2 T mayo
- 1 t tabasco
- 1 T chives
- 1 egg
Instructions
- 1
Mix all ingredients.
- 2
Lay fillets flat and top with generous amount of filling.
- 3
Roll up fish
- 4
Bake at 350 for 20-25 minutes.
Tags
americanhealthy-low-carb