FBD

Crabmeat Imperial

AmericanSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 lb lump crabmeat, picked clean
  • 0.5 cup scallions, finely chopped
  • 0.5 cup green bell pepper, finely chopped
  • 0.3 cup chopped pimentos
  • 1 count egg yolk
  • 1 tsp dry mustard
  • 4 count artichoke hearts, coarsely chopped
  • 2 tbsp paprika
  • 1 cup mayonnaise, divided
  • 0.3 cup freshly grated Parmesan cheese
  • 0.3 cup seasoned bread crumbs
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Combine crabmeat, scallions, bell pepper, pimentos, egg yolk, dry mustard, artichoke hearts, paprika, salt, pepper, and half the mayonnaise. Mix well.

  3. 3

    Spoon into four individual 1-cup baking dishes.

  4. 4

    Spread remaining mayonnaise over each dish.

  5. 5

    Sprinkle with Parmesan cheese and bread crumbs.

  6. 6

    Bake 15 to 20 minutes until heated through and golden. Serve immediately.

Tags

american