Crab Stuffed Avocado
AmericanSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb cooked fresh crabmeat, chilled, rinsed, and picked over
- 1 cup mayonnaise
- 1 tsp lemon pepper seasoning
- 1 cup celery, chopped
- 0.3 cup sweet pickle relish
- 0.5 cup scallions, chopped
- 0.7 cup sliced almonds
- 4 medium ripe avocados
Instructions
- 1
Place crabmeat in a paper towel-lined bowl and let stand 15 minutes. Remove paper towel.
- 2
Mix mayonnaise, lemon pepper, celery, pickle relish, scallions, and almonds together. Gently toss with crabmeat.
- 3
Slice avocados in half around the seed. Remove and discard seed.
- 4
Fill each avocado half with the crab mixture and serve immediately.
Tags
saladamerican