Recipes

Crockpot crockpot chicken in spicy sauce

Crockpot crockpot chocolate apple sauce cake

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

Crockpot crockpot cranapple sauce

A country inn recipe for Curry Sauce.

A rustic slow cooker meatloaf of beef and sausage with dark beer, onion, and parsley — serve warm with tomato sauce or slice cold for sandwiches.

Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

A low-carb Atkins recipe for Easiest Hollandaise Sauce.

Layered corn tortilla enchilada casserole with seasoned ground beef, corn, green chiles, olives and enchilada sauce, finished with plenty of shredded cheese.

egg lemon sauce

A country inn recipe for Egg–Lemon Sauce.

Hearty baked pasta casserole combining ground beef, sautéed eggplant, rotini noodles and spaghetti sauce topped with mozzarella cheese.

A classic New Orleans brunch dish - poached eggs on artichoke bottoms over creamed spinach, topped with hollandaise sauce.

Emeril's signature Bloody Mary mix — fresh horseradish, garlic, lemon, and tomato juice blended smooth with Worcestershire and Crystal hot sauce, chilled 6 hours.

Emeril's legendary from-scratch Worcestershire sauce — anchovy fillets, jalapenos, fresh horseradish, and dark cane syrup simmered 6 hours into a complex, deep condiment.

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

A rich, nutty mole sauce made from roasted poblanos, pumpkin seeds, pistachios, pine nuts, tamarind, and cane syrup — yields 2 to 2.5 cups.