Emeril's Easy Enchilada Sauce
MexicanChickenIntermediate1 minBy Northstar
Ingredients
Servings
4
- 3 tbsp Vegetable oil
- 1 tbsp Flour
- 0.3 cup Chili powder
- 2 cup Chicken stock
- 10 each Oz. Tomato paste
- 1 tsp Dried oregano
- 1 tsp Ground cumin
- 0.5 tsp Salt
Instructions
- 1
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
- 2
Cook for 1 minute.
- 3
Add chili powder and cook for 30 seconds.
- 4
Add stock, tomato paste, oregano, and cumin.
- 5
Stir to combine.
- 6
Bring to a boil, reduce heat to low and cook for 15 minutes.
- 7
The sauce will thicken and smooth out.
- 8
Adjust the seasonings.
- 9
Serve atop your favorite enchiladas.
Tags
greekpotpourri-recipes