Eggplant Casserole Supreme

Name: Eggplant Casserole Supreme
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7 servings
Cuisine: Other
Ingredients: 1 large eggplant, chopped into small pieces; 1 large onion, chopped; 2 clove garlic, minced; 2 tbsp margarine or butter; 2 lb ground beef; 12 oz rotini noodles; 24 oz spaghetti sauce (large jar); 1/4 cup grated parmesan cheese; 1/4 cup shredded mozzarella cheese

Hearty baked pasta casserole combining ground beef, sautéed eggplant, rotini noodles and spaghetti sauce topped with mozzarella cheese.

Eggplant Casserole Supreme prepared as a finished dish

Cook: 1 hr 20 min
Total: 1 hr 20 min
Yield: 7 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 7

Instructions

1
Brown ground beef; drain grease and set aside.
2
Sauté eggplant and onion in margarine until onion is transparent and eggplant is soft; add garlic and cook about 5 minutes more.
3
Combine ground beef and eggplant mixture; cook for about 15 minutes over medium heat. Add spaghetti sauce and mix well.
4
Cook rotini noodles as directed; drain (do not rinse). Add parmesan cheese and mix.
5
Pour combined mixture into a 13x9-inch baking pan. Bake at 350°F for 1 hour.
6
Remove from oven and add mozzarella cheese. Bake just until cheese is melted.

Ingredients

Servings

Original recipe

Shopping list for 7

Instructions

1
Brown ground beef; drain grease and set aside.
2
Sauté eggplant and onion in margarine until onion is transparent and eggplant is soft; add garlic and cook about 5 minutes more.
3
Combine ground beef and eggplant mixture; cook for about 15 minutes over medium heat. Add spaghetti sauce and mix well.
4
Cook rotini noodles as directed; drain (do not rinse). Add parmesan cheese and mix.
5
Pour combined mixture into a 13x9-inch baking pan. Bake at 350°F for 1 hour.
6
Remove from oven and add mozzarella cheese. Bake just until cheese is melted.