Crockpot Chocolate Apple Sauce Cake
Crockpot crockpot chocolate apple sauce cake
AmericanOtherAdvanced240 minBy Northstar
Ingredients
Servings
6
- 6 tbsp butter
- 1 cup sugar
- 1 cup unsweetened applesauce
- 1 tsp cinnamon
- 1 tsp vanilla
- 3 eggs
- 4 squares unsweetened chocolate, melted, 1 oz
- 1 0.5 cup flour
- 2 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 1/3 cup buttermilk
- 0.8 cup semisweet chocolate chips
- 0.5 cup chopped walnuts
- powdered sugar
- In a large bowl, beat together the butter and sugar w/a mixer on high
- speed 1-2 minutes, or until fluffy. Beat in the applesauce, cinnamon
- vanilla and eggs until well mixed. Beat in the melted choclate until
- blended. Add the flour, baking soda & powder, and salt. With the mixer
- on low speed, beat in the dry ingredients, adding the buttermilk as you
- beat. Beat just until evenly mixed. By hand, stir in chocolate chips and
- nuts. Scrape the batter into a WELL BUTTERED 3 1/2 quart slow
- cooker and smooth the top.
- cake tester inserted in the center comes out clean. (Do not cook on
- the low heat setting for a longer time)
- barely warm.
- To unmold, run a sharp knife around the inside edges of the crock and
- w/a large spatula, carefully lift out the cake in one piece. Sprinkle with
- powdered sugar over the top and cut into wedges to serve.
Instructions
- 1
Cover and cook on the high setting 2 1/4 to 2 1/2 hours, or until a
- 2
Remove the lid and let the cake stand in the slow cooker until just
Tags
crockpotamericanslow-cooker