Curry Sauce
A country inn recipe for Curry Sauce.
IndianPorkIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 onion, chopped fine
- 1 cup tomato sauce
- 2 cup water
- 4 tbsp olive oil
- 3 tbsp curry powder
- 0.3 tsp salt
- 1/3 tsp coriander
- 1/3 tsp cumin seed
- 1/3 tsp dry mustard
- 1/3 tsp ground ginger
- 1/3 tsp ground mace
- 1/3 tsp ground cloves
Instructions
- 1
In mixing bowl, mix all spices, and add 1/4 cup water, stirring to make thin paste. In saucepan, saute onions in oil. Add spices to saucepan. Stir constantly to prevent burning, but allow mixture to turn brown. Add tomato sauce and remaining water. Blend until smooth. Cover and simmer for 1 hour. Add extra water to thin sauce if necessary. Serve over plain steamed rice to accompany pork chops.
Tags
skilletcountry-cooking