Egg Lemon Sauce
egg lemon sauce
GreekOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 eggs, well beaten
- 2 lemons, juiced
- 1 cup hot chicken broth
Instructions
- 1
Beat eggs until light and fluffy. Add lemon juice slowly, beating well. Gradually add hot broth, beating
- 2
constantly at low speed.
Tags
soupgreekamerican