EasyVegetable Tortilla Casserole
Sautéed zucchini, peppers, and onions with green chiles layered between corn tortillas and two cheeses in a sour cream sauce.
Tex-MexVegetarian30–60 min
El Paso Red Sauce
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 servings
- Difficulty
- Intermediate
- Cuisine
- Tex-Mex
- Protein
- Vegetarian
Instructions
- 1
Pulse a few times in a blender or chop by hand.
- 2
Let stand several hours at room temperature, then refrigerate in a glass jar.
- 3
This red sauce improves with age.
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