Recipes

209 recipes to explore

IT’S SO GOOOD Vegetable Fried RiceEasy

IT’S SO GOOOD Vegetable Fried Rice

Heat a wok and add oil. When the oil is moderately hot, add the ginger and stir-fry for about 30 seconds. Add the peppers and broccoli and stir-fry for about 2 minutes (or until cooked.) Add the mushr

ChineseVegetarianUnder 30 min
Liver CasseroleEasy

Liver Casserole

Old-fashioned liver casserole with browned liver strips nestled in a creamy mushroom soup sauce with French fried onions. A classic that transforms humble liver into comfort food.

AmericanBeef60+ min
MalasadasIntermediate

Malasadas

Emeril's Hawaiian malasadas — light, yeasted doughnuts fried golden and rolled in sugar, inspired by Portuguese tradition.

PortugueseVegetarian60+ min
Mexican PizzaIntermediate

Mexican Pizza

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

MexicanBeef30–60 min
Mississippi Fried OystersEasy

Mississippi Fried Oysters

Southern-style deep-fried oysters dipped in beaten egg then coated in a seasoned cornmeal-flour mixture and fried to golden perfection.

SouthernSeafoodUnder 30 min
Molly’s Georgia Fried Green TomatoesEasy

Molly’s Georgia Fried Green Tomatoes

Mix equal parts of flour and cornmeal. Season liberally with the salt and pepper. Slice tomatoes in about ¼- to ½-inch slices. Dredge in the flour mixture then in the milk then back in the flour mix t

SouthernVegetarian30–60 min
Noodle Soup (Ash-e Reshteh)Advanced

Noodle Soup (Ash-e Reshteh)

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

PersianBeef60+ min

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