Oven Fried Chicken with Gravy
Ingredients
- 2/3 cup almond flour
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp dry mustard
- 0.5 tsp celery salt
- 1 tsp paprika
- 0 lb chicken pieces
- 0.5 cup butter
Instructions
- 1
Combine the flour, salt, pepper, dry mustard, celery salt, and paprika in a brown paper bag.
- 2
Wash and dry the chicken pieces.
- 3
Shake the chicken pieces one at a time in the flour mixture.
- 4
Melt the butter in a shallow baking dish, large enough to hold the chicken in one layer.
- 5
Arrange the chicken pieces in the dish and turn them once to coat both sides in the butter.
- 6
Bake at 375 degrees F, uncovered, for 75 minutes, turning once.
- 7
Remove the chicken to a preheated serving platter.
- 8
Place the roasting pan over a low heat and add 1 teaspoon xanthan gum to the chicken drippings and butter.
- 9
Scrape the sediment from the bottom and blend thoroughly.
- 10
Stir in two cups of hot water and keep stirring until the gravy thickens.
- 11
Per Serving: 883 Cal (74% from Fat, 25% from Protein, 2% from Carb); 54 g Protein; 72 g Tot Fat; 4 g Carb; 2 g Fiber; 79 mg Calcium; 5 mg Iron; 1017 mg Sodium; 309 mg Cholesterol