Japanese Fried Rice

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Spread sesame seeds on a shallow pan. Bake at 350°F (175°C) for 10–15 minutes, shaking occasionally, until golden. Set aside.

3. 3

   Melt butter in a large skillet over medium heat. Add onions, carrots, and scallions; sauté until carrots are tender and translucent. Remove to a bowl.

4. 4

   Lightly grease the same skillet. Beat eggs; pour in and scramble until just cooked.

5. 5

   Combine cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs in the skillet. Add soy sauce and toss together.

6. 6

   Season with salt and pepper. Serve immediately as a side.