FBD

Japanese Fried Rice

AsianVegetarianEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 cup long-grain white rice, uncooked
  • 5 tbsp butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 0.7 cup chopped scallions
  • 3 tbsp sesame seeds
  • 5 eggs
  • 5 tbsp soy sauce
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Cook rice according to package directions.

  2. 2

    Spread sesame seeds on a shallow pan. Bake at 350°F (175°C) for 10–15 minutes, shaking occasionally, until golden. Set aside.

  3. 3

    Melt butter in a large skillet over medium heat. Add onions, carrots, and scallions; sauté until carrots are tender and translucent. Remove to a bowl.

  4. 4

    Lightly grease the same skillet. Beat eggs; pour in and scramble until just cooked.

  5. 5

    Combine cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs in the skillet. Add soy sauce and toss together.

  6. 6

    Season with salt and pepper. Serve immediately as a side.

Tags

asian