LANGOS- HUNGARIAN FRIED BREAD

Instructions

1. 1

   Let the yeast grow in 1/2 cup of lukewarm sweetened milk for 10 minutes.

2. 2

   Add mixturte to the flour.

3. 3

   Add one tablespoon of oil.

4. 4

   Add the mashed potatoes.

5. 5

   Add salt.

6. 6

   Add as much warm milk as needed to make a soft bread dough.

7. 7

   Work the dough well, for at least 15 minutes, until smooth.

8. 8

   On a warm place let it rise for one hour(or until doubled in bulk)

9. 9

   Make little balls from the dough and then flatten them in your hand by pulling it to the size of a large saucer.

10. 10

    fry then in hot oil.