Hot−Fried Crispy Shredded Beef
ChineseBeefAdvanced2 minBy Northstar
Ingredients
Servings
4
- 4 each eggs
- 0.5 tsp salt
- 4 each oz. corn starch
- 1 each lb. topside of beef, cut into matchstick strips
- 2 cup vegetable oil
- 3 each carrots, scraped and cut into matchstick strips
- 2 each spring onions, cut into 1 inch sections
- 2 each dry red chilies, shredded
- 3 each garlic cloves, crushed
- 6 tsp sugar
- 2 tbsp soy sauce
- 4 tbsp wine vinegar
Instructions
- 1
Mix together the eggs, salt and cornflour and toss the beef in this until well coated.
- 2
Heat the oil in a wok to 350 degree F, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes or until crispy. remove and drain on paper towels.
- 3
Reheat the oil and deep-fry the carrots for 1 1/2 minutes.
- 4
Remove and drain on paper towels.
- 5
Pour off most of the oil, leaving about 1 1/2 tablespoons in the bottom of the wok.
- 6
Reheat, then add the spring onions, chilies and garlic.
- 7
Stir-fry together for about 30 seconds over the heat then add the sugar, soy sauce and vinegar.
- 8
Return the meat and carrots to the sauce.
- 9
Toss over the heat and serve.
Tags
greeka-taste-of-china