Navajo Fried Bread

Instructions

1. 1

   Grease two loaf pans with margarine. Mix together

2. 2

   another 10-15 minutes. Remove bread from pan

3. 3

   In a small pot, boil potato in water for about 10 immediately when done and cool. This spicy bread

4. 4

   minutes. Mash potato in water. In a large pot, always tastes better the second day when its .flavors

5. 5

   combine yeast and pancake syrup. Stir melted have had a chance to mellow and blend.

6. 6

   margarine into potato mixture. Add 1/2 cups flour to

7. 7

   yeast mixture. Pour potato mixture into yeast

8. 8

   In large pot, mix flour with baking powder, salt, and

9. 9

   powdered milk. Pour in warm water and mix to from

10. 10

    dough. Knead by hand until it is soft but not sticky.

11. 11

    Cover and let stand 15 minutes. Shape into balls

12. 12

    about 2in across, then flatten by patting and

13. 13

    stretching dough with hands and fingers until it is flat

14. 14

    and round. Heat shortening in /large skillet and fry

15. 15

    bread until golden brown.