Recipes

Italian focaccia made with a blend of wheat and corn flour, studded with olives, rosemary, sage, and garlic.

Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.

A family recipe for Fork Cookies from the Nelson Family Recipe Book.

A bread recipe for Frances Cook's Bread & Rolls.

A bread recipe for French Onion-Cheese Bread.

Baked French onion soup in casserole form — caramelized onions in a creamy chicken soup sauce, covered with Swiss cheese slices and topped with buttered French bread croutons.

Creamy Southern-style green bean casserole with cream cheese, mushroom soup, water chestnuts and garlic, topped with slivered almonds and cheddar cheese.

A low-carb Atkins recipe for French Silk.

Crockpot fresh apple coffeecake

A smooth, spiced apple puree with cane syrup, brown sugar, cinnamon, and cloves — a versatile sauce for pork, poultry, or desserts.