Fresh Apple Coffeecake
Crockpot fresh apple coffeecake
AmericanChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 2 cup biscuit mix
- 2/3 cup applesauce
- 0.3 cup milk
- 2 tbsp sugar
- 2 tbsp butter or margarine, softened or melted
- 2 apples, peeled, cored and diced
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 egg egg, lightly beaten
- Streusel
- 0.3 cup biscuit mix
- 0.3 cup brown sugar
- 2 tbsp firm butter or margarine
- 1 tsp cinnamon
- 0.3 cup chopped nuts, if desired
- Crock Pot (or spread in a lightly
- greased baking dish which fits in a larger sized Crock Pot). Combine
- streusel ingredients with a fork or pastry blender; sprinkle over the
- batter. Cover and cook on high for about 2 1/2 hours, until a toothpick
- inserted in the center comes out clean. Uncover and let cool in the pot.
- When cool enough to handle, loosen the sides and lift out carefully
- with a flexible spatula, or loosen sides and invert the pot slightly and
- paper).
Instructions
- 1
Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart
- 2
remove with your hand (you could hold a small piece of foil or waxed
Tags
crockpotamericanslow-cooker