FBD

Fondue Piquante

OtherVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup olive oil, plus 2 tbsp
  • 3 tbsp chopped onions
  • 3 tbsp chopped green bell peppers
  • 1 tbsp seeded minced jalapeño peppers
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh oregano
  • 1 cup peeled, seeded, chopped tomatoes
  • 3 bay leaves
  • 1 pinch crushed red pepper
  • 2 cup chicken stock
  • 1 tbsp finely chopped parsley

Instructions

  1. 1

    Heat 2 tablespoons of olive oil in a non-reactive saucepan over high heat.

  2. 2

    Add the onions, green pepper, jalapeños, garlic, thyme, and oregano. Season with salt and pepper. Sauté for 2 minutes.

  3. 3

    Stir in the tomatoes, bay leaves, a pinch of Creole seasoning, pinch of crushed red pepper, and chicken stock. Season with salt. Bring to a boil and cook for a few minutes.

  4. 4

    Reduce the heat and simmer for 20 minutes. Remove from the heat.

  5. 5

    Pour the mixture into a blender and drizzle in the remaining 1/4 cup olive oil while the motor is running. Return to saucepan and stir in the parsley.

  6. 6

    Serve warm as a dipping sauce or over vegetables.

Tags

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