Freezer Biscuits

Instructions

1. 1

   In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well.

2. 2

   Cut in shortening.

3. 3

   Stir in milk and egg until smooth.

4. 4

   Turn dough onto lightly floured board or cloth and knead 4 or 5 times.

5. 5

   Roll out dough and cut into biscuits.

6. 6

   Arrange biscuits on a cookie sheet, cover and freeze.

7. 7

   After they are frozen, transfer to and store them in a freezer bag.

8. 8

   Do not thaw to bake.

9. 9

   Bake in preheated 450 degree F oven for 15 minutes.

10. 10

    Makes 12 to 16 biscuits.