Freezer Peach Jam

Instructions

1. 1

   Measure peaches into a large kettle and add lemon juice.

2. 2

   While stirring, slowly add pectin.

3. 3

   Let stand 20 minutes; stir every 5 minutes to blend pectin with fruit.

4. 4

   Add syrup and blend well; add sugar and blend well.

5. 5

   Cook over low heat until just warm to the touch (about 100 degrees F).

6. 6

   Do not allow mixture to become hot.

7. 7

   Pour jam into jars to within 1/2-inch of top.

8. 8

   Cover jars at once.

9. 9

   Let stand until "jellied." Store in freezer until ready to use.

10. 10

    Keep in refrigerator once jar has been opened.

11. 11

    Yield: 8 half-pints.