Focaccia
Ingredients
- 2 package fast-rising dry yeast
- 2 cup tepid water
- 2 tbsp sugar
- 4 tbsp olive oil
- 0.5 cup salad oil
- 1 tsp table salt
- 0 cup unbleached white bread flour
- 3 clove garlic, crushed
- 0.3 cup olive oil for topping
- 1 tbsp rosemary
- 1 tbsp kosher salt
Instructions
- 1
Dissolve the yeast in tepid water.
- 2
Add the sugar, olive oil, salad oil, and table salt.
- 3
Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.
- 4
Mix in the remianing flour by hand or with a dough hook and knead the dough until it is smooth.
- 5
Allow the dough to rise twice in the bowl, and punch down after each rising.
- 6
Oil two baking sheet, each 11 x 17 inches, and divide the dough between the two pans.
- 7
Using your fingers, press the dough out to the edges of each pan.
- 8
Cover and allow to rise for about thirty minutes, and brush with a mixture of the crushed garlic and oil reserved for topping.
- 9
Sprinkle with rosemary and kosher salt.
- 10
Bake at 375 for 30 minutes.
- 11
FREE Cookbooks!!
- 12
Stop Searching, Start Cooking! http://www.e-cookbooks.net