Fondant

Instructions

1. 1

   In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves. Stir in corn syrup.

2. 2

   Bring to a boil and cook until mixture reaches soft-ball stage (234-240°F).

3. 3

   Pour over a dampened marble slab. Sprinkle with a little water to prevent a crust from forming. Let cool 2-3 minutes.

4. 4

   Using a triangular scraper, work the sugar, scraping from the slab and turning sides to center. Alternatively, work in an electric mixer with a dough hook. After 3-5 minutes it will suddenly become stiff.

5. 5

   Break off pieces and work by pinching in fingers until pliable and smooth. Press all pieces together, knead in any flavoring or coloring. Pack into airtight container. Rest at least 1 hour in refrigerator.