French Silk
A low-carb Atkins recipe for French Silk.
FrenchChickenIntermediate125 minBy Northstar
Ingredients
Servings
4
- 0.8 cup butter, softened 1/2 c Splenda, 12 g
- unsweetened baking chocolate
- 1 tsp vanilla (3 g)
- 0.8 cup refrigerated or frozen egg product, thawed
Instructions
- 1
Cream butter and Splenda together until light and fluffy. Melt chocolate and let cool. Slowly fold in 1/4 c of the egg product, beating 5 minutes on medium speed, then add 1/4 c again, beating 5 minutes, then again with the remaining egg product. Add the cooled chocolate, beating on high 5 minutes. Stir in vanilla. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream, if desired. Carb Count: Recipe Total 23 g Mock Strawberry Shortcake Serves:depends on serving size,10 CarbsPerServing:Unsure-count carbs in strawberies and pudding
Tags
atkins-diet