Recipes

grilled squash with onions

Tender baby back ribs braised in herbed chicken stock, then glazed with a hoisin-miso Szechwan sauce and grilled until lacquered.

Grilled Szechwan−Style Baby Back Ribs from Emeril.

Grilled Texas Shrimp from Essential Seafood.

Grilled slices of white and sweet potatoes tossed in a grainy mustard-sherry vinaigrette with olive oil and chopped scallions — a wonderful warm-weather side salad.

Grilled White−and−Sweet−Potato Salad from Salad Master.

A glaze — reduce 1/2 cup sauce with 1 tbsp butter to lacquer grilled wings or pork.

A Blackstone griddle recipe for Honey Sriracha Grilled Chicken Thighs.

Honey−Thyme Grilled Shrimp from Essential Seafood.

A Blackstone griddle recipe for Mediterranean Grilled Broccoli.

A home-style recipe for Mediterranean Grilled Vegetables from Dale's Recipe Book.

Delicate poached walleye or pike served over a colorful grilled vegetable salad with a vibrant herb vinaigrette.

A home-style recipe for Savory Grilled Vegetables from Dale's Recipe Book.

Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.

Copycat Steak & Ale NY strip steaks marinated 4–8 hours in bourbon, soy sauce, brown sugar, lemon juice, and garlic — then grilled to perfection.

Copycat Steak & Ale chicken breasts marinated overnight in pineapple juice, soy, sherry, and vinegar, then grilled and topped with melted cheese.