Grilled Skewers Of Kid Goat
MediterraneanLambIntermediate120 minBy Northstar
Ingredients
Servings
4
- 3 lb kid goat, cut into 1-inch cubes
- 1 cup olive oil
- 1 pinch crushed red pepper
- 2 tbsp chopped garlic
- 4 bay leaves, crumbled
- 1 crusty bread loaf
- 1 lb fresh figs
- 1 lb hard cheese such as Gruyere or Manchego
Instructions
- 1
Season the goat with salt and pepper.
- 2
In a mixing bowl, whisk together the olive oil, crushed red pepper, garlic, and crumbled bay leaves. Season with salt and pepper.
- 3
Toss the goat with the marinade, cover, and refrigerate overnight.
- 4
Preheat the grill. Spear about 4 ounces of goat meat on each skewer.
- 5
Place the reserved marinade in a saucepan and bring to a boil. Boil for about 2 minutes, then remove from heat.
- 6
Place the skewers on the grill and cook for 2 to 3 minutes on all sides, basting with the marinade every few minutes.
- 7
Remove the skewers from the grill and place on a large platter. Slice the bread into 1-inch slices.
- 8
Arrange the figs and cheese around the skewers and bread and serve.