FBD

Savory Grilled Vegetables

A home-style recipe for Savory Grilled Vegetables from Dale's Recipe Book.

OtherOtherIntermediate63 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup light margarine
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried thyme
  • 2 1/2 teaspoons garlic powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 pound Yukon gold potatoes
  • 2 zucchini
  • 2 medium yellow squash

Instructions

  1. 1

    In a microwave safe bowl, melt margarine.

  2. 2

    Stir in next 7 ingredients (pepper, thyme, garlic powder, lemon pepper, salt, parsley, and red pepper).

  3. 3

    Cut potatoes, zucchini, and squash diagonally into 1/2 inch pieces.

  4. 4

    Microwave potatoes approximately 3 minutes or until slightly tender.

  5. 5

    Place vegetables in a large zip lock bag and pour margarine mixture over vegetables.

  6. 6

    Seal and toss to coat.

  7. 7

    Let stand 1 hour. Turn occasionally to coat.

  8. 8

    Preheat grill to medium high heat.

  9. 9

    Arrange vegetables in grill basket and cook approximately 15 minutes or until crisp tender.

Tags

americandales-recipe-bookother