Honey Sriracha Grilled Chicken Thighs
A Blackstone griddle recipe for Honey Sriracha Grilled Chicken Thighs.
Ingredients
- 2 0.5 lb boneless chicken thighs
- 3 tbsp butter, unsalted
- 1 tbsp fresh ginger, minced
- 2 garlic cloves, minced
- 0.3 tsp smoked paprika
- 0.3 tsp chili powder
- 4 tbsp honey
- 3 tbsp Sriracha
- 1 tbsp lime juice
Instructions
- 1
Preheat griddle to medium high. Melt butter in a small saucepan on medium low heat; when melted add ginger and garlic. Stir until fragrant, about 2 minutes. Fold in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine, turn heat to medium and simmer for 5 minutes. Rinse and pat chicken thighs dry. Season with salt and pepper on both sides. Spray griddle with non-stick cooking spray.
- 2
Place chicken thighs on grill, skin side down first. Grill for 5 minutes. Flip the chicken over and grill on the other side for 5 minutes. Continue to cook chicken, flipping every 3 minutes, so it doesn’t burn, until the internal temperature reads 165ºF on a meat thermometer. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and Servings warm.