FBD

Steak & Ale's Hawaiian Chicken

Copycat Steak & Ale chicken breasts marinated overnight in pineapple juice, soy, sherry, and vinegar, then grilled and topped with melted cheese.

AmericanChickenEasy30 minBy Northstar

Ingredients

Servings
6
  • 6 whole chicken breasts
  • 0.3 cup soy sauce
  • 5/8 cup dry sherry
  • 1 0.5 cup unsweetened pineapple juice
  • 0.3 cup red wine vinegar
  • 3/8 cup sugar
  • 0.5 tsp garlic powder
  • 6 slice Muenster or provolone cheese

Instructions

  1. 1

    Combine soy sauce, sherry, pineapple juice, red wine vinegar, sugar, and garlic powder to make marinade.

  2. 2

    Place chicken in marinade and marinate overnight in refrigerator.

  3. 3

    Remove chicken from marinade. Grill, sauté, or bake. Baste with marinade ONLY during the first several minutes of cooking.

  4. 4

    Place a slice of Muenster or provolone on each breast and broil just until cheese starts to melt. Serve immediately.

Tags

chickenpineapplecopycatgrilledhawaiian