Recipes

106 recipes to explore

Margaret's Fruit SaladEasy

Margaret's Fruit Salad

Fresh-fruit salad — watermelon, cantaloupe, honeydew, peaches, and blueberries chilled in a mint-lime syrup.

OtherOther60+ min
PanettoneAdvanced

Panettone

A traditional Italian sweet bread made with fast-rising yeast, eggs, margarine, orange peel, brandy extract, and mixed dried fruit.

ItalianVegetarian60+ min
Peanut SoupIntermediate

Peanut Soup

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

OtherBeef60+ min
Pop TartsIntermediate

Pop Tarts

Homemade copycat Pop Tarts — buttery pastry filled with fruit preserves, baked until golden, and drizzled with vanilla frosting.

AmericanVegetarian60+ min
Rabbit Coq Au VinAdvanced

Rabbit Coq Au Vin

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

FrenchOther30–60 min
Saft - Fruit-syrupEasy

Saft - Fruit-syrup

- Fruit-syrup In early autumn, berries are converted into fruit syrup which will be happily consumed by the kids

OtherVegetarianUnder 30 min
Saftsås - Fruit Syrup SauceEasy

Saftsås - Fruit Syrup Sauce

- Fruit Syrup Sauce This is the standard sauce for "Ris à la Malta", rice with oranges and whipped cream.

OtherVegetarianUnder 30 min
Spicy Fruit SaladEasy

Spicy Fruit Salad

A spectacular fruit salad of peaches, oranges, grapefruit, pineapple, strawberries, kiwi, and crystallized ginger in a warm spiced peach-allspice syrup.

OtherVegetarianUnder 30 min
Strawberry JellyIntermediate

Strawberry Jelly

Remove stems and crush strawberries thoroughly. Measure exactly 2 cups prepared fruit into a large bowl. Stir in the sugar. Let stand 10 minutes; stirring occasionally. Mix water and pectin in small s

OtherVegetarian60+ min

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