Red Grapefruit Jelly
GreekVegetarianEasy1 minBy Northstar
Ingredients
Servings
4
- 0 cup freshly squeezed red grapefruit juice
- 0.3 cup lemon juice
- 7 each cusp granulated sugar
- 2 each ounce) pouches liquid pectin
Instructions
- 1
Red food coloring (optional) Combine juices and sugar.
- 2
Bring to a rolling boil for 1 minute.
- 3
Remove from heat and quickly skim off any foam.
- 4
Stir in liquid pectin.
- 5
Add 6 to 8 drops of red food coloring.
- 6
Ladle into hot sterilized jars and cover with lids and rings.
- 7
Process jars in boiling water for 10 minutes to seal.
- 8
Makes 6 jars.
Tags
greekjoy-of-canning