Passionfruit Bellini

Instructions

1. 1

   Cut the passionfruit in half and scrape out the insides. Whisk the pulp hard to loosen the seeds from the fruit. Push this through a coarse sieve until you are only left with any remaining seeds. Stir in the sugar to dissolve then pour the sieved juice into four glasses. Top up with champagne and stir before serving. Nutrition Info (per serving):166 calories

2. 2

   Pavlova Prep and cook time: 1 to 2 hours Serves: 8