Passionfruit Bellini

Name: Passionfruit Bellini
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Other
Ingredients: 10 passionfruit; 2 heaped teaspoons sugar; 75 cl bottle champagne, chilled

A Jamie Oliver Sainsbury's recipe for Passionfruit Bellini.

Passionfruit Bellini prepared as a finished dish

Cook: 1 hr
Total: 1 hr
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

10 passionfruit
2 heaped teaspoons sugar
75 cl bottle champagne, chilled

Shopping list for 4

Instructions

1
Cut the passionfruit in half and scrape out the insides. Whisk the pulp hard to loosen the seeds from the fruit. Push this through a coarse sieve until you are only left with any remaining seeds. Stir in the sugar to dissolve then pour the sieved juice into four glasses. Top up with champagne and stir before serving. Nutrition Info (per serving):166 calories
2
Pavlova Prep and cook time: 1 to 2 hours Serves: 8

Ingredients

Servings

Original recipe

10 passionfruit
2 heaped teaspoons sugar
75 cl bottle champagne, chilled

Shopping list for 4

Instructions

1
Cut the passionfruit in half and scrape out the insides. Whisk the pulp hard to loosen the seeds from the fruit. Push this through a coarse sieve until you are only left with any remaining seeds. Stir in the sugar to dissolve then pour the sieved juice into four glasses. Top up with champagne and stir before serving. Nutrition Info (per serving):166 calories
2
Pavlova Prep and cook time: 1 to 2 hours Serves: 8