Red Grapefruit Jelly
An ice cream recipe for Red food coloring (optional).
OtherOtherEasy60 minBy Northstar
Ingredients
Servings
4
- 3 1/2 cups freshly squeezed red grapefruit juice
- 1/4 cup lemon juice
- 7 cusp granulated sugar
- 2 (3 ounce) pouches liquid pectin
- Red food coloring (optional)
Instructions
- 1
Combine juices and sugar.
- 2
Bring to a rolling boil for 1 minute.
- 3
Remove from heat and quickly skim off any foam.
- 4
Stir in liquid pectin.
- 5
Add 6 to 8 drops of red food coloring.
- 6
Ladle into hot sterilized jars and cover with lids and rings.
- 7
Process jars in boiling water for 10 minutes to seal.
Tags
americanice-cream-delightsother