Recipes

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

Rich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.

prep time:20 - 30 minutes

Tex-Mex style fried rice casserole with ground beef, raisins, tomatoes, chili and bacon strips — a unique savory-sweet combination with roots in old Southwest cooking.

roasted cabbage with bacon

salmon with bacon, tomato & caper vinaigrette

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

A sweet and smoky Midwestern casserole of crumbled bacon, ground beef, brown sugar, and pork and beans baked until sticky and caramelized.

A vintage Southern shrimp mull: canned shrimp with crispy bacon, onion, celery, bell pepper, chili powder, and ketchup, thickened and served over rice.

spinach salad w/hot bacon dressing serves:10

Thin round steaks rolled around a filling of chopped onion and bacon, tied and slow-cooked in the crockpot all day until meltingly tender. Optional pan gravy at the end.

Creamy turkey and broccoli in a savory milk sauce with bacon, served in a golden garlic-buttered bread bowl.

Baked potato shells filled with creamy mashed potato, sour cream, cheddar, green onions, and bacon, then baked again until golden.

Traditional German warm potato salad with crispy bacon, diced dill pickles, hard-boiled eggs, and vinegar, dressed with hot bacon drippings and broth.

pine nuts

Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing from Emeril.