FBD

Smoked Salmon, Crispy Bacon And Maytag Blue Cheese Salad

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 large egg
  • 6 oz Maytag Blue cheese, divided
  • 1 tsp Dijon mustard
  • 1 tsp chopped garlic
  • 0.5 tsp salt, to taste
  • 0.3 tsp freshly ground black pepper
  • 1 0.5 cup olive oil
  • 0.5 cup buttermilk
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco sauce
  • 6 cup assorted baby greens
  • 1 lb smoked salmon, flaked
  • 6 oz crispy cooked bacon, crumbled
  • 2 hard-boiled eggs, sliced

Instructions

  1. 1

    In a food processor, combine the egg, 4 oz blue cheese, Dijon mustard, and garlic. Purée until smooth. Season with salt and pepper.

  2. 2

    With the machine running, slowly add the olive oil until fully incorporated and thick. Add the buttermilk, Worcestershire, and Tabasco; season with salt and pepper.

  3. 3

    In a large bowl, toss the greens with as much dressing as desired. Season with salt and pepper.

  4. 4

    Mound the dressed greens in the center of 4 plates. Crumble the smoked salmon over each salad.

  5. 5

    Top each salad with the crispy bacon, sliced hard-boiled eggs, and remaining crumbled blue cheese.

Tags

salad