Red Swiss Chard with Bacon

Instructions

1. 1

   Chop the bacon into small pieces and render in a skillet over low heat.

2. 2

   When nearly crisp add diced onion and black pepper.

3. 3

   Gather and chop the chard stalks into 1/2" long pieces and the leaves into 1/2" wide strips.

4. 4

   When the onion is translucent add chard.

5. 5

   Cook the chard until tender stirring several times.

6. 6

   Add vinegar and toss.

7. 7

   Serve hot.