Twice Baked Potatoes
Baked potato shells filled with creamy mashed potato, sour cream, cheddar, green onions, and bacon, then baked again until golden.
AmericanPorkIntermediate90 minBy Northstar
Ingredients
Servings
8
- 4 whole large baking potatoes
- 8 slice bacon
- 1 cup sour cream
- 0.5 cup milk
- 4 tbsp butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 cup shredded Cheddar cheese, divided
- 8 whole green onions, sliced, divided
Instructions
- 1
Preheat oven to 350°F. Bake potatoes for 1 hour.
- 2
Meanwhile, cook bacon in a skillet over medium-high heat until evenly brown. Drain, crumble, and set aside.
- 3
Allow potatoes to cool 10 minutes. Slice in half lengthwise and scoop flesh into a large bowl; save skins.
- 4
Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and half the green onions to the potato flesh. Mix with a hand mixer until creamy.
- 5
Spoon mixture into potato skins. Top each with remaining cheese, green onions, and bacon. Bake for another 15 minutes.
Tags
comfort foodcheddarbaconsidetwice baked potatoes