Smoked Gouda−Stuffed Chicken Wrapped in Bacon
Ingredients
- 4 each boneless chicken breasts
- 3 tbsp butter
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.3 tsp cayenne
- 0.5 cup smoked gouda cheese
- 4 slice bacon
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Flatten each chicken breast to 1/4-inch thickness.
- 3
Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts.
- 4
Salt to taste.
- 5
Cut the smoked Gouda into small pieces and place one quarter of the cheese on each breast.
- 6
Press down firmly and roll the breast starting with the narrow end.
- 7
Wrap each chicken breast with one piece of bacon.
- 8
Melt the butter in a skillet over medium heat.
- 9
Brown the chicken rolls evenly in the butter until the bacon begins to crisp.
- 10
Place the four chicken rolls in a baking dish and bake at 350 degrees for 20 minutes.
- 11
Serve immediately.
- 12
Per Serving: 218 Cal (49% from Fat, 49% from Protein, 1% from Carb); 26 g Protein; 12 g Tot Fat; 1 g Carb; 0 g Fiber; 17 mg Calcium; 1 mg Iron; 150 mg Sodium; 95 mg Cholesterol