Spinach and Bacon Dip
GreekPorkIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 cup mayonaise
- 1 cup sour cream
- 1 each pkg. frozen chopped spinach
- 8 slice of bacon
- 1 each tsp. garlic powder
- 0.5 each tsp. red pepper flakes
- 1 each . If you can, cook the bacon in microwave until very crispy.
Instructions
- 1
Let cool and break into tiny pieces. 2.
- 2
Place spinach in strainer - squeeze to remove all excess water. 3.
- 3
In medium bowl add all ingredients well. 4.
- 4
Refrigerate at least 1 hour. 5.
- 5
Serve with fruit, vegetables, chips or breads.
Tags
greekappetizer-recipes