Sirloin Tip Roast with Bacon
Ingredients
- 3 lb tied sirloin tip roast
- 0.5 tsp dried thyme leaves
- 2 clove garlic, slivered
- 6 slice bacon
- 2 tbsp Dijon mustard
Instructions
- 1
Bone and tie the beef roast.
- 2
Cut slits into the roast and insert the slivered garlic, placing the pieces evenly around the roast.
- 3
Rub the roast with 1 tablespoon of the mustard, and sprinkle it with the thyme.
- 4
Place the roast on a roasting rack.
- 5
Top the roast with the bacon, with the ends covering the sides.
- 6
Insert a meat thermometer into the thickest portion of the meat and roast at 325 degrees F until the thermometer registers 145 degrees F for rare, or 160 degrees F for medium to well-done.
- 7
Transfer the meat to a serving board or platter.
- 8
Remove the bacon and string, then replace the bacon.
- 9
Pour the pan drippings into a small skillet and whisk in the remaining mustard.
- 10
Heat to boiling.
- 11
Continue boiling until the drippings are shiny and thickened.
- 12
Spoon the sauce over the roast and slice it.
- 13
Serve immediately.
- 14
Per Serving: 62 Cal (71% from Fat, 21% from Protein, 8% from Carb); 3 g Protein; 5 g Tot Fat; 1 g Carb; 0 g Fiber; 13 mg Calcium; 1 mg Iron; 239 mg Sodium; 8 mg Cholesterol