Recipes

A traditional Cajun recipe for Cajun Catfish a la Don.

A traditional Cajun recipe for Cajun Catfish Remoulade.

A traditional Cajun recipe for Cajun Creole.

A low-carb Atkins recipe for Cajun Fish.

A seafood recipe for Cajun Shrimp(2 servings).

A traditional Cajun recipe for Cajun Snapper.

Roasted fennel and sugar-caramelized ruby red grapefruit segments tossed with baby arugula and olive oil, fanned with vodka-citrus cured salmon and drizzled with blood orange gastrique.

Deviled eggs filled with sugar-seared caramelized salmon, shallots, and mayo, topped with a dollop of caviar.

A Carolina mountain recipe for Catfish with Parsley−Pecan Sauce.

A luxurious variation on hollandaise made with Creole mustard and parsley, finished with folded-in caviar — perfect over poached eggs or delicate seafood.

A chilled layered parfait in fluted glasses with assorted caviar, brunoise red onions, finely chopped egg garnishes, fresh parsley, and a delicate cornstarch-thickened cream custard.