FBD

California Scampi

AmericanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb large shrimp, shelled and deveined
  • 1 cup clarified butter
  • 1 tbsp garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp fresh parsley, chopped (garnish)
  • 1 count lemon, cut into wedges

Instructions

  1. 1

    Heat 3 tablespoons of the clarified butter in a large skillet over medium-high heat.

  2. 2

    Add garlic and sauté 30 seconds until fragrant.

  3. 3

    Add salt, pepper, and shrimp (butterflied if desired). Sauté, turning once, until shrimp are pink and cooked through, about 3–4 minutes.

  4. 4

    Add remaining clarified butter and heat through, swirling the pan.

  5. 5

    Transfer shrimp to plates. Spoon hot butter sauce over. Garnish with parsley and lemon wedges.