Cajun Snapper
A traditional Cajun recipe for Cajun Snapper.
SouthernSeafoodIntermediate360 minBy Northstar
Ingredients
Servings
4
- 2 lb Snapper [filetted]
- 1 tsp Red pepper flakes
- 3 tbsp Tabasco sauce
- 2 tbsp Ground dill
- 6 Scallions chopped
- 1 tsp Salt
- 4 tbsp Chopped green Bell pepper
- 4 tbsp Chopped red Bell pepper
- 1 tsp File' powder
- 1 cup Sauterne wine
Instructions
- 1
Lay snapper filets in a pan that you have sprayed liberally with Pam. Mix wine, Tabasco sauce, peppers, salt, dill, and file' powder together. Pour this mixture over the fish. Cover the pan and marinate for 2-6 hours. Over night is good too! Broil fish either in oven or on a grill. Sprinkle the onion over the filets while cooking.
Tags
skilletcajun