Cajun Shrimp(2 servings)
A seafood recipe for Cajun Shrimp(2 servings).
SouthernChickenEasy2 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimp, 3-4 inch w/out heads
- 0.3 tsp cayenne
- 1 tsp black pepper
- 0.5 tsp salt
- 0.5 tsp red chile pepper flakes
- 0.5 tsp thyme
- 0.5 tsp rosemary
- 1/8 tsp oregano
- 3 tbsp butter
- 1 0.5 tsp garlic, minced
- 1 tsp worcestershire sauce
- 0.5 cup beer, room temperature
Instructions
- 1
Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle. In large skillet over high heat, melt butter, add garlic, seasonings, and worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes. Remove shrimp and reduce sauce, adjusting seasoning. Serve shrimp over rice with sauce spooned over the top. mara http://www.cs.cmu.edu/~mjw/recipes/seafood/shrimp/cajun-shrimp.html [12/17/1999 11:55:06 AM]
- 2
Chilled Aromatic Shrimp Chilled Aromatic Shrimp with Cilantro-Ginger-Lime Cream From: Pat Kight ([email protected])
Tags
skilletseafood-recipes