Cajun Shrimp
AmericanSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimp, shelled and deveined
- 0.3 tsp cayenne pepper
- 1 tsp black pepper
- 0.5 tsp salt
- 0.5 tsp red chile pepper flakes
- 0.5 tsp dried thyme
- 0.5 tsp dried rosemary
- 3 tbsp butter
- 1 0.5 tsp garlic, minced
- 1 tsp Worcestershire sauce
- 0.5 cup beer, room temperature
Instructions
- 1
Shell, devein, and rinse shrimp.
- 2
Grind cayenne, black pepper, salt, red pepper flakes, thyme, and rosemary together.
- 3
In a large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.
- 4
When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet.
- 5
Add beer and cook 3 more minutes.
- 6
Remove shrimp and reduce sauce, adjusting seasoning.
- 7
Serve shrimp over rice with sauce spooned over the top.