FBD

Caramelized Salmon Deviled Eggs

Deviled eggs filled with sugar-seared caramelized salmon, shallots, and mayo, topped with a dollop of caviar.

AmericanSeafoodIntermediate25 minBy Northstar

Ingredients

Servings
12
  • 6-oz salmon fillet
  • 0 to taste salt and freshly ground pepper
  • 0.5 cup sugar for dredging
  • 12 hard-boiled eggs, halved
  • 0.5 cup mayonnaise
  • 1 tbsp minced shallots
  • 0.5 fresh lemon, juiced
  • 2 oz sevruga caviar

Instructions

  1. 1

    Season the salmon with salt and pepper. Dredge in sugar, coating well. Heat a small saute pan over medium heat. Sear salmon for 2-3 minutes per side until caramelized. Cool completely, then flake into small pieces.

  2. 2

    Remove egg yolks to a mixing bowl and place whites on a serving plate. Season whites with salt. Mash the yolks with a fork.

  3. 3

    Add the flaked salmon, mayonnaise, shallots and lemon juice to the yolks. Mix well. Season with salt and pepper.

  4. 4

    Fill the egg whites with the salmon mixture. Cover and chill completely. Garnish with caviar before serving.

Tags

elegantappetizeremerilsalmondeviled eggscaviar