Cajun Catfish a la Don
A traditional Cajun recipe for Cajun Catfish a la Don.
SouthernSeafoodIntermediate480 min
Ingredients
Servings
4
- 8 Large catfish filets
- 1 Cup Lime/lemon juice fresh squeezed
- 1-1/2 Tablespoon Cayenne pepper flakes
- 1 Teaspoon Basil crushed
- 2 Garlic cloves finely minced
- 1/2 Cup Chablis wine
- 1/4 Cup Corn or peanut oil
- 1/2 Teaspoon Dried tarragon
- 2 Tablespoon Cider vinegar
- 2 Tablespoon Chopped scallion greens
- 2 Tablespoon Fresh ground black pepper
Instructions
- 1
Rinse the filets, pat dry, and place flat in a large glass baking pan.
- 2
Mix all other ingredients together and pour over the filets.
- 3
Cover and refrigerate for 8-24 hours. Turn every 4-6 hours.
Tags
southerncajun
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