Cajun Catfish a la Don
A traditional Cajun recipe for Cajun Catfish a la Don.
SouthernSeafoodIntermediate480 minBy Northstar
Ingredients
Servings
4
- 8 large catfish filets
- 1 cup Lime/lemon juice fresh squeezed
- 0.8 tbsp Cayenne pepper flakes
- 1 tsp Basil crushed
- 2 Garlic cloves finely minced
- 0.5 cup Chablis wine
- 0.3 cup Corn or peanut oil
- 0.5 tsp Dried tarragon
- 2 tbsp Cider vinegar
- 2 tbsp Chopped scallion greens
- 2 tbsp Fresh ground black pepper
Instructions
- 1
Rinse the filets, pat dry, and place flat in a large glass baking pan. Mix all other ingredients together and pour over the filets. Cover and refrigerate for 8-24 hours. Turn every 4-6 hours. You may either broil these in your oven or upon your grill.
Tags
cajun