Recipes

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

A heavenly cookies recipe for Crescent Cookies.

Buttery crescent roll squares filled with sautéed mushrooms and Parmesan cheese, folded into golden triangles and sprinkled with sesame seeds.

Crockpot crisp-fried tofu and greens

A Jamie Oliver Sainsbury's recipe for Crispy Tortilla with Guacamole.

Crockpot crockpot apple butter iii

Crockpot apple caramel dessert

Crockpot crockpot aztec black beans

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

Crockpot crockpot creamy orange cheesecake

Creamy scalloped potatoes made in the slow cooker with cheddar soup, Velveeta, sharp cheddar, and evaporated milk.

A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.